Creamy Rice Pudding
Rice pudding is the queen of comfort desserts. Enjoyed around the world in infinite versions, rice pudding is always creamy and soothing, and it has just enough chewiness to satisfy.
Preparation time: 10 minutes
Cooking time: 10 minutes under high pressure
Yield: 6 servings
2 tablespoons butter
3 cups milk
1 cup long-grain rice
1/3 cup sugar
1 teaspoon vanilla
Melt the butter in a pressure cooker over medium-high heat.
Add the milk and bring to a boil.
Stir in the rice.
Cover and bring to high pressure over high heat.
Lower the heat to stabilize the pressure.
Cook for 10 minutes.
Remove from the heat.
Release the pressure by using the natural release method.
This method takes about 15 to 25 minutes.
Unlock and remove the cover.
Stir in the sugar and vanilla.
Serve warm or at room temperature, sprinkled with cinnamon.
Per serving: Calories 302 (From fat 86); Fat 10g (Saturated 6g); Cholesterol 32mg; Sodium 81mg; Carbohydrate 46g (Dietary fiber 0g); Protein 8g.