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Crab Dip

This cold crab dip is quick and easy to prepare. Get out those gluten-free crackers and dive into this crabmeat dip at your next party!

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Preparation time: 10 minutes, plus 2 hours chilling

Yield: 2 cups

4.5-ounce can crabmeat

1 hard-boiled egg

1 green onion

1/4 cup mayonnaise

1/4 cup sour cream

1 teaspoon lemon juice

1/2 teaspoon dry mustard

1/4 teaspoon dried dill

1/4 teaspoon Worcestershire sauce

1/2 teaspoon dried parsley flakes

1/4 teaspoon salt

1/8 teaspoon pepper

  1. Drain the crabmeat and then flake it in a medium bowl.

  2. Shell and mince the hard-boiled egg.

  3. Mince the green onion.

  4. Add all the ingredients to the crabmeat.

  5. Mix well to blend thoroughly.

  6. Cover and chill the dip for at least 2 hours.

    This time allows the flavors to blend.

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