Online Test Banks
Score higher
See Online Test Banks
eLearning
Learning anything is easy
Browse Online Courses
Mobile Apps
Learning on the go
Explore Mobile Apps
Dummies Store
Shop for books and more
Start Shopping

Crab Dip

This cold crab dip is quick and easy to prepare. Get out those gluten-free crackers and dive into this crabmeat dip at your next party!

image0.jpg

Preparation time: 10 minutes, plus 2 hours chilling

Yield: 2 cups

4.5-ounce can crabmeat

1 hard-boiled egg

1 green onion

1/4 cup mayonnaise

1/4 cup sour cream

1 teaspoon lemon juice

1/2 teaspoon dry mustard

1/4 teaspoon dried dill

1/4 teaspoon Worcestershire sauce

1/2 teaspoon dried parsley flakes

1/4 teaspoon salt

1/8 teaspoon pepper

  1. Drain the crabmeat and then flake it in a medium bowl.

  2. Shell and mince the hard-boiled egg.

  3. Mince the green onion.

  4. Add all the ingredients to the crabmeat.

  5. Mix well to blend thoroughly.

  6. Cover and chill the dip for at least 2 hours.

    This time allows the flavors to blend.

  • Add a Comment
  • Print
  • Share
blog comments powered by Disqus
Advertisement

Inside Dummies.com

Dummies.com Sweepstakes

Win $500. Easy.