Coring and Seeding a Bell Pepper
Getting peppers ready for cooking involves coring and seeding them. You can both core and seed a bell pepper in the same procedure.
1
Cut around the stem, then twist and pull it out.
Most of the seeds should come out with the stem.
3
Cut the pepper halves into lengthwise strips.
You can add these strips to a salad or stir-fry, for example.
4
If you want to cut the pepper into cubes, hold the strips together and cut crosswise.
Your pepper is ready to go in your dish!
You can find bell peppers in a variety of colors, including green, red, yellow, orange, and purple. They each have a slightly different taste, so try them all!
