Coring and Seeding a Bell Pepper

Getting peppers ready for cooking involves coring and seeding them. You can both core and seed a bell pepper in the same procedure.

1

Cut around the stem, then twist and pull it out.

Most of the seeds should come out with the stem.

2

Cut the pepper in half and remove the white ribs.

You can also get the last of the seeds.

3

Cut the pepper halves into lengthwise strips.

You can add these strips to a salad or stir-fry, for example.

4

If you want to cut the pepper into cubes, hold the strips together and cut crosswise.

Your pepper is ready to go in your dish!

You can find bell peppers in a variety of colors, including green, red, yellow, orange, and purple. They each have a slightly different taste, so try them all!

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