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Comparing Honey Flavor and Geographical Area

The type of honey you eat usually is classified by the primary floral sources from which the bees gathered the nectar. A colony hived in the midst of a huge orange grove collects nectar from the orange blossoms — thus the bees make orange-blossom honey. Bees in a field of clover make clover honey, and so on. As many different kinds of honey can exist as there are flowers that bloom. The list gets long.

For most hobbyists, the flavor of honey they harvest depends upon the dominant floral sources in their areas. During the course of a season, your bees visit many different floral sources. They bring in many different kinds of nectar. The resulting honey, therefore, can properly be classified as wildflower honey, a natural blend of various floral sources.

The beekeeper who is determined to harvest a particular kind of honey (clover, blueberry, apple blossom, sage, tupelo, buckwheat, and so on) needs to locate his or her colony in the midst of acres of this preferred source and must harvest the honey as soon as that desired bloom is over. But, doing so is not very practical for the backyard beekeeper. Leave it to the professional migratory beekeepers.

Let the bees do their thing and collect from myriad nectar sources. You’ll not be disappointed in the resulting harvest, because it will be unique to your neighborhood and better than anything you have ever tasted from the supermarket.

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