Choosing Climbing Roses for Your Garden
By
The National Gardening Association,
Bob Beckstrom,
Karan Davis Cutler,
Kathleen Fisher,
Phillip Giroux,
Judy Glattstein,
Mike MacCaskey,
Bill Marken,
Charlie Nardozzi,
Sally Roth,
Marcia Tatroe,
Lance Walheim, and
Ann Whitman
Climbing roses take some effort to maintain, because you have to tie them up — but their special beauty is your reward. Climbing roses represent a diverse group of plants, producing long, supple canes that, in some varieties, can reach over 20 feet long.
Climbing roses aren’t true vines in that they don’t cling to, climb on, or in any way attach themselves to an upright support. Left on their own, they tend to be large, sprawling shrubs. But most climbing roses aren’t left on their own. You usually tie them in an upright fashion to some type of vertical support, such as a fence, arbor, trellis, or wall. But you don’t just train them straight up to the sky. Grown like that, they would only bloom at the very tip-top of the canes. So that you can benefit from climbing roses, you develop more floriferous (gotta love that word, which means blooms a lot) horizontal side shoots.
Climbers come in many different types, but most climbing roses fall into one of the following categories:
Large-flowered climbers: The most popular and widely used climbing roses produce clusters of flowers on stiff, arching canes that generally reach 8 to 15 feet. They produce flowers throughout the growing season, but they bloom most heavily in spring. Large-flowered climbers are generally hardy to 15° to 20°F (–10° to –7°C) and need winter protection wherever temperatures regularly drop lower. They are, nonetheless, your best bet for a climbing rose if you live in an area with cold winters.
Climbing sports: These climbers — generally named after their original variety, such as ‘Climbing Queen Elizabeth’ from the famous, pink grandiflora — result from unusually vigorous canes that grow from popular hybrid teas, grandifloras, shrubs, and floribundas. They produce the beautiful flowers of their shrubby parent on a more sprawling plant. Climbing sports don’t usually bloom as heavily as large-flowered climbers, but do produce flowers with excellent size and character throughout the growing season. Generally hardy to 10° to 20°F (–12° to –7°C), these plants need protection in regions with colder winters.
Ramblers: Because they bloom only once a year, in spring, ramblers are less popular than other types of climbing roses. These very vigorous plants can grow up to 20 feet tall. They’re hardy to about 10°F (or about –12°C).
Climbing miniatures: Some are sports of popular miniature varieties. Others were created by crossing miniatures with more vigorous roses.

Gardening Glossary
annuals
Plants that complete their entire life cycle within one growing season. The plant germinates from seed, grows and blooms, and then produces seed and dies.

Gardening Glossary
biennials
A plant that take two growing seasons to complete its life cycle. It germinates and grows leaves and stems in the first year; produces flowers and fruit (seed) in the second, and then dies.

Gardening Glossary
bolt
When a plant flowers or produces seed prematurely.

Gardening Glossary
cold frame
A wooden or concrete block box in which you can grow plants or hold dormant during the cold winter months.

Gardening Glossary
cole crops
A family of vegetables, including broccoli, cabbage, cauliflower, kale, and Brussels sprouts. They thrive in cooler weather.

Gardening Glossary
complete fertilizer
Any fertilizer that contains all three of the primary nutrients, N-P-K (nitrogen, phosphorus, potassium). Phrase is based on regulations governing the fertilizer industry. Does not mean that the fertilizer literally contains everything a plant needs to thrive.

Gardening Glossary
deadheading
The practice of pinching or cutting off spent flowers

Gardening Glossary
evaporative-pad humidifier
A humidifier in which fans blow across a moisture-laden pad that sits in a reservoir of water.

Gardening Glossary
harden off
The process of acclimating plants grown indoors gradually to the brighter light and cooler temperatures of the outside world.

Gardening Glossary
hardiness
The ability of a plant to survive is called its hardiness.

Gardening Glossary
humus
A stable end product of organic-matter decomposition that's believed to increase microbial activity in soil, improve soil structure, and enhance the root development of plants.

Gardening Glossary
Bacillus thuringiensis Bt
An effective bacteria that attacks only the larvae of caterpillar family insects. It is safe to other insects, animals, and humans.

Gardening Glossary
macronutrients
Mineral nutrients that plants need in the largest quantities: nitrogen, phosphorus, potassium, calcium, magnesium, and sulfur.

Gardening Glossary
mulch
Organic or inorganic material placed over the surface of soil, usually directly over the root zone of growing plants. Used to conserve moisture, kill weed seedlings, modify soil temperature, provide attractive covering to garden beds.

Gardening Glossary
organic matter
Once-living stuff like compost, sawdust, animal manure, ground bark, grass clippings, and leaf mold (composted tree leaves). Used to enrich soil and improve soil texture.

Gardening Glossary
perennials
Any plant with a life cycle of three or more years. Herbaceous (non-woody) perennials include flowering plants and herbs, mainly. Woody perennials include trees and shrubs. Longevity depends on the plant and growing conditions.

Gardening Glossary
pH
The measure of soil's acidity. Soil with low pH means it's too acidic; soil with high pH means it's alkaline. Most plants grow best in soil with a pH value between 6.5 and 7.2. Neutral soils measure 7.

Gardening Glossary
photosynthesis
The process through which plants take nutrients from the air and from the water in the soil to produce sugars that fuels the plant's growth.

Gardening Glossary
primary nutrients
Nitrogen, phosphorous, and potassium are the three nutrients plants need in the largest quantities.

Gardening Glossary
root crops
Plants with edible underground roots such as onions, carrots, beets, potatoes, turnips. Most root crops are cold-weather crops.

Gardening Glossary
self-blanching
A type of cauliflower with leaves that naturally curl over the head and exclude light. Requires cool temperatures for leaves to curl effectively.

Gardening Glossary
sets
Small onion bulbs, about 1/2-inch wide, that were started from seed the previous year. Grow onion sets with the pointy end up.

Gardening Glossary
side-dressing
The act of adding a small amount of fertilizer around or "on the side" of plants after they're growing.

Gardening Glossary
succession planting
Planting small, 2-to-4-foot patches of plants every two weeks throughout the growing season so that you can harvest a crop over an extended period of time.

Gardening Glossary
thinning
The act of cutting the least robust seedlings in your garden to give the healthier plants more room to grow.

Gardening Glossary
vining crops
Crops that grow on vines, such as cucumbers, melons, pumpkins, and winter squash. They usually require support (staking, trellising, etc.) to keep them off the ground.