Apple Brown Betty
Nacho Cheese Sauce
Sweet and Sour Meatballs

Chocolate Custard

Creamier than traditional chocolate pudding, this chocolate custard is smooth on the tongue and rich in taste! Making chocolate custard in your slow cooker makes for a rich pudding experience.

Preparation time: 20 minutes

Cooking time: High 2 to 2 1/2 hours

Yield: 6 servings

2 cups water

2 cups milk

1 square unsweetened chocolate

3 large eggs

1/3 cup dark brown sugar, packed

1/8 teaspoon salt

1/2 teaspoon vanilla, or 1 teaspoon dark rum

  1. Bring the water to a bowl in a small saucepan.

  2. Place a metal cake rack or trivet in the slow cooker.

  3. Add the boiling water to the slow cooker.

  4. Heat the milk in a 2-quart saucepan over medium heat.

  5. When the milk begins to simmer, add the chocolate.

  6. Remove from heat and stir until the chocolate melts.

  7. In a medium mixing bowl, beat together the eggs, sugar, salt, and vanilla.

  8. Slowly add the hot milk, stirring constantly.

  9. Pour into a 1-quart baking dish.

  10. Cover the dish with foil.

  11. Place in the slow cooker on a trivet.

  12. Cover and cook on high for 2 to 2 1/2 hours, or until the custard is set.

  13. Remove and cool to room temperature.

  14. Refrigerate at least 4 hours or overnight before serving.

Per serving: Calories 130 (From fat 60); Fat 7g (Saturated 3g); Cholesterol 117mg; Sodium 123mg; Carbohydrate 13g (Dietary fiber 0g); Protein 6g.

  • Add a Comment
  • Print
  • Share
blog comments powered by Disqus
Cocktail Franks in Spicy Barbecue Sauce
Greek Egg-Lemon Chicken Soup
Peach Crisp
Slow Cooker Chicken Provençal
Lemon and Thyme Pork Stew
Advertisement

Inside Dummies.com