Checking for Disease/Distress When Buying Houseplants
Always give a plant a quick once-over, at the very least, before you make the purchase no matter where you're buying the plant. The following list tells you about the major signs of distress and disease in a plant (and you can follow along with Figure 1):
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Figure 1: Trouble signs to watch for when shopping for plants. |
- Wobbly plants: Give the plant a quick shake. A plant that's unsteady in its pot may not be well-rooted. Shaking the plant also tells you whether the plant has whiteflies (see Figure 2) because the flies, which resemble dandruff, take off like a shot when you move the plant.
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Figure 2: Whiteflies. |
- Crowded roots: Check the bottom of the pot for roots coming out of the drainage hole. Roots emerging from holes in the pot don't necessarily mean that the plant is underpotted, but it's frequently a first symptom. If in doubt, ask the clerk to remove the pot (if possible) so that you can see the roots. (Expect this kind of service only in a nursery, garden center, or florist shop.) If roots are wound around the base of the plant, you know it's underpotted and possibly stressed. Try to find another plant of the same kind that has a less-developed root ball. A healthy root ball holds together but doesn't have excess roots showing when you remove it from the pot.
- Unhealthy roots: If you've convinced the clerk to remove the pot to let you check for crowded roots, go ahead and check the plant's overall health as well. Roots come in all sizes, shapes, and colors, but they should always feel firm, not squishy, with the tips a paler color than the rest of the roots. Examine bits of white fluff among the roots with suspicion: You're quite possibly face to face with soil mealybugs. On the other hand, that white fluff may be nothing more than bits of perlite, a common medium for potting plants. A soggy growing medium also means bad news.
- Signs of rot: Sniff the potting mix. If it has a forest-after-a-spring-rain smell, all is well. If it has the sickly sweet smell of a rotting potato, put the plant down — more than likely, that plant has a bad case of root rot or stem rot.
- Leaf spots: Leaf spots can indicate disease. Physical damage can generate leaf spots, too (garden center plants tend to get jostled around a bit). Damaged leaves never recover, however. Ask yourself whether you're willing to wait for the plant to produce new leaves. You may decide you prefer a healthier specimen.
- Spindly, leggy plants or ones with brown leaf tips: These symptoms indicate the plant has not been getting adequate care for quite some time.
- Signs of insects or disease: Make sure to look underneath the leaves and at the leaf axils (the point where the leaf meets the stem), two places where most pests hang out.
- Yellowed leaves or abundant leaf loss: A yellow leaf or two at the base of a plant is nothing to be alarmed about. If you see many yellow or fallen leaves, however, the plant's probably stressed and therefore not a good choice.
- Lots of open flowers, but only a few unopened buds: A flowering plant in full bloom can look spectacular but may be well past its prime and ready to stop blooming in short order. Buy a plant mostly in bud with just enough open blooms to let you see its eventual color. Then you know that you've yet to see the plant at its best.
 | Chrysanthemums and miniature roses are exceptions to the avoid-lots-of-opened-flowers rule: Chrysanthemum and rose buds not fully open may not open at all under home growing conditions unless you can give them full sun. Buy chrysanthemums and miniature roses already at their peak of bloom. |

Gardening Glossary
annuals
Plants that complete their entire life cycle within one growing season. The plant germinates from seed, grows and blooms, and then produces seed and dies.

Gardening Glossary
biennials
A plant that take two growing seasons to complete its life cycle. It germinates and grows leaves and stems in the first year; produces flowers and fruit (seed) in the second, and then dies.

Gardening Glossary
bolt
When a plant flowers or produces seed prematurely.

Gardening Glossary
cold frame
A wooden or concrete block box in which you can grow plants or hold dormant during the cold winter months.

Gardening Glossary
cole crops
A family of vegetables, including broccoli, cabbage, cauliflower, kale, and Brussels sprouts. They thrive in cooler weather.

Gardening Glossary
complete fertilizer
Any fertilizer that contains all three of the primary nutrients, N-P-K (nitrogen, phosphorus, potassium). Phrase is based on regulations governing the fertilizer industry. Does not mean that the fertilizer literally contains everything a plant needs to thrive.

Gardening Glossary
deadheading
The practice of pinching or cutting off spent flowers

Gardening Glossary
evaporative-pad humidifier
A humidifier in which fans blow across a moisture-laden pad that sits in a reservoir of water.

Gardening Glossary
harden off
The process of acclimating plants grown indoors gradually to the brighter light and cooler temperatures of the outside world.

Gardening Glossary
hardiness
The ability of a plant to survive is called its hardiness.

Gardening Glossary
humus
A stable end product of organic-matter decomposition that's believed to increase microbial activity in soil, improve soil structure, and enhance the root development of plants.

Gardening Glossary
Bacillus thuringiensis Bt
An effective bacteria that attacks only the larvae of caterpillar family insects. It is safe to other insects, animals, and humans.

Gardening Glossary
macronutrients
Mineral nutrients that plants need in the largest quantities: nitrogen, phosphorus, potassium, calcium, magnesium, and sulfur.

Gardening Glossary
mulch
Organic or inorganic material placed over the surface of soil, usually directly over the root zone of growing plants. Used to conserve moisture, kill weed seedlings, modify soil temperature, provide attractive covering to garden beds.

Gardening Glossary
organic matter
Once-living stuff like compost, sawdust, animal manure, ground bark, grass clippings, and leaf mold (composted tree leaves). Used to enrich soil and improve soil texture.

Gardening Glossary
perennials
Any plant with a life cycle of three or more years. Herbaceous (non-woody) perennials include flowering plants and herbs, mainly. Woody perennials include trees and shrubs. Longevity depends on the plant and growing conditions.

Gardening Glossary
pH
The measure of soil's acidity. Soil with low pH means it's too acidic; soil with high pH means it's alkaline. Most plants grow best in soil with a pH value between 6.5 and 7.2. Neutral soils measure 7.

Gardening Glossary
photosynthesis
The process through which plants take nutrients from the air and from the water in the soil to produce sugars that fuels the plant's growth.

Gardening Glossary
primary nutrients
Nitrogen, phosphorous, and potassium are the three nutrients plants need in the largest quantities.

Gardening Glossary
root crops
Plants with edible underground roots such as onions, carrots, beets, potatoes, turnips. Most root crops are cold-weather crops.

Gardening Glossary
self-blanching
A type of cauliflower with leaves that naturally curl over the head and exclude light. Requires cool temperatures for leaves to curl effectively.

Gardening Glossary
sets
Small onion bulbs, about 1/2-inch wide, that were started from seed the previous year. Grow onion sets with the pointy end up.

Gardening Glossary
side-dressing
The act of adding a small amount of fertilizer around or "on the side" of plants after they're growing.

Gardening Glossary
succession planting
Planting small, 2-to-4-foot patches of plants every two weeks throughout the growing season so that you can harvest a crop over an extended period of time.

Gardening Glossary
thinning
The act of cutting the least robust seedlings in your garden to give the healthier plants more room to grow.

Gardening Glossary
vining crops
Crops that grow on vines, such as cucumbers, melons, pumpkins, and winter squash. They usually require support (staking, trellising, etc.) to keep them off the ground.