Carving a Turkey
How to Brine a Whole Chicken
How to Roast Meat

Carving a Chicken

Remove a wing from the joint that attaches it to the body.

Cut as close to the breast as possible. A whole wing consists of three parts: the pointy wing tip, the flat part, and the part that looks like a mini drumstick.

  • Add a Comment
  • Print
  • Share


Promoted Stories From Around The Web

blog comments powered by Disqus
How to Shell Shrimp
How to Peel and Devein Shrimp
Trussing a Chicken
How to Roast Vegetables
How to Roast a Chicken