How to Roast a Chicken
How to Brine a Whole Chicken
 
How to Shell Shrimp

Carving a Chicken

Remove a wing from the joint that attaches it to the body.

Cut as close to the breast as possible. A whole wing consists of three parts: the pointy wing tip, the flat part, and the part that looks like a mini drumstick.

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Trussing a Chicken
How to Roast Vegetables
How to Peel and Devein Shrimp
 
How to Roast Meat
Carving a Turkey
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