Carving a Turkey
Trussing a Chicken
How to Brine a Whole Chicken
 

Carving a Chicken

Step 1 of 4
Previous
Next Slideshow
Next Slideshow

Place the roasted chicken, breast side up, on a carving board.

Get your chef’s knife ready to cut!

  • Add a Comment
  • Print
  • Share

Recommends

Promoted Stories From Around The Web

blog comments powered by Disqus
How to Roast a Chicken
Roasting Times and Temperatures for Poultry and Meat
Holiday Party Entrée: Turkey and Wild Rice Casserole
Down-Home Barbecue Chicken
Meat-Stuffed Peppers with Tomatoes, Garlic, and Dill