California's Napa Valley Wine Region
California's Napa Valley is the best-known, most prestigious wine region in America. And yet only about four percent of California’s wine comes from the vineyard lands of Napa Valley! Most of Napa Valley’s wineries are small operations, although a few large wineries, such as Robert Mondavi Winery, Beringer, and Sutter Home, are based in Napa County.
Many Napa Valley wineries own large vineyards, which surround their properties like gorgeous manicured lawns. Other wineries don’t own vineyards but instead buy their grapes from independent grape growers or buy juice or bulk wine from other wine producers. And some Napa Valley wine producers don’t have their own wineries; they bring their grapes to custom-crush wine facilities, which they rent — all for the distinction of making Napa Valley wine.
The regions of Napa
Reading about Napa Valley and its wines can be confusing at times because the name Napa actually applies to three entities:
The political entity is Napa County.
The city of Napa, situated at the southern end of the county, is the county seat.
Napa Valley is the name of the AVA — that is, the official American Viticultural Area within Napa County.
For all practical purposes, the territory within the Napa Valley AVA is the same as that within Napa County. (The AVA doesn’t encompass Lake Berryessa in the eastern part of the county, for example, but no one could grow grapes there, anyway.)
Mapping Napa Valley
Napa Valley is not large: It’s about 30 miles long and 5 miles wide at its widest point, around the city of Napa. To put that in an international perspective, it’s only about one-eighth the size of France’s famous Bordeaux wine region.
In addition to the broad Napa Valley AVA and the even broader (six-county) North Coast AVA, Napa Valley has 14 distinct viticultural areas that are considered subappellations of the Napa Valley AVA itself. An additional subappellation, Calistoga, is pending. The following are the standing Napa Valley AVAs:
Mount Veeder; Spring Mountain District; Diamond Mountain District
Oak Knoll District; Yountville; Oakville; Rutherford; St. Helena
Howell Mountain; Stags Leap District; Atlas Peak
Chiles Valley District
Wild Horse Valley
Los Carneros

Napa Valley and its AVAs.
Napa Valley's climate
Although not a large area, Napa Valley has an enviable range of soil types and climatic differences:
Mountains surround Napa Valley on both sides — the Mayacamas Mountains to the west and the Vaca Mountains to the east.
The Napa River runs north-south through the valley. Soils vary according to how close to the river a vineyard is or how far into the hills or mountains it is, among other factors.
The climate in Napa Valley is generally warm and dry, but a dominant feature of the region is the combination of cool winds and fog that sweeps up the valley from the San Pablo Bay in the south.
Summer weather in the southern part of the valley, in wine districts such as Carneros, Yountville, and Oakville, can be distinctly cooler than that of the Calistoga area at the north end of the valley.
Napa Valley sits next to Sonoma County. The Mayacamas Mountains separate the two counties from each other for most of their length, but in the south, the terrain is open and flatter, and driving from one county to the other is easier. In fact, the two counties share a wine district, Los Carneros, at their southern ends.

Wine Glossary
American Viticultural Area; AVA
In the United States, a term that defines the geographical boundaries of a specific wine zone or region. For example, Napa Valley is the name of the AVA within Napa County.

Wine Glossary
AOC
An acronym for Appellation d’Origine Contrôlée (the shortened form is Appellation Contrôlée, or AC). AOC is a classification relating to the quality of a wine produced in the European Union (EU).

Wine Glossary
AOQS
An acronym for Appellation d’Origine de Qualité Supérieure. AOQS is a classification relating to the quality of a wine produced in the European Union (EU); in this case, refers to a wine of superior quality.

Wine Glossary
appellation
In the European Union, a registered place name listed on a wine label that indicates the origin of the wine. Sometimes called appellation of origin.

Wine Glossary
aroma
A wine descriptor that refers to how a wine smells.

Wine Glossary
balance
A standard that wine experts use to judge wine quality; the relationship of four components (acidity, sweetness, tannin, and alcohol) to each other.

Wine Glossary
body
A wine descriptor that explains how heavy a wine feels in your mouth (often related to the alcohol content). Wines are often described as light-bodied, medium-bodied, or full-bodied.

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bouquet
A wine descriptor that refers to how a (typically well-aged) wine smells.

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complexity
A standard that wine experts use to judge wine quality; refers to a characteristic of a wine that has multiple flavors and aromas (usually a better quality wine).

Wine Glossary
crisp
A wine descriptor that refers to a wine with refreshing (typically high) acidity.

Wine Glossary
decanter
A glass container that can hold the contents of an entire bottle of wine; often used to aerate the wine (let it breathe before consuming).

Wine Glossary
depth
A standard that wine experts use to judge wine quality; indicates a wine that gives the impression of having many layers (rather than being "flat" tasting).

Wine Glossary
DO
An acronym for Denominação de Origen. DO is Portugal’s highest quality ranking for their wines.

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DOC
An acronym for Denominazione di Origine Controllata. DOC is a classification referring to a quality wine produced in Italy.

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DOCG
An acronym for Denominazione di Origine Controllata e Garantita. DOCG is a classification relating to a small group of elite (high-quality) wines produced in Italy.

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dry
A wine descriptor that refers to a wine that is not sweet. Wines can be classified as dry, off-dry (or semi-sweet), or sweet.

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fermentation
The process (during winemaking) in which yeasts convert the sugars in a grape juice to alcohol and carbon dioxide.

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finish
A wine descriptor that refers to the impression a wine leaves in your mouth after you taste and swallow it (the aftertaste). A standard used to judge wine quality.

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flavor intensity
A wine descriptor that refers to how strong or weak a wine's flavors are.

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fruity
A wine descriptor that refers to a wine that has aromas and flavors that suggest fruit.

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IGT
An acronym for Indicazione di Geografica Tipica. IGT is a table wine classification for Italian wines that list a geographic location on the wine label.

Wine Glossary
length
A standard that wine experts use to judge wine quality; indicates a wine that you can taste on the full length of your tongue, rather than just the front of your tongue.

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oaky
A wine descriptor that refers to a wine that has flavors of oak, usually due to storage in oak barrels.

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palate
A term that wine tasters use synonymously for mouth.

Wine Glossary
QbA
An acronym for Qualitätswein bestimmter Anbaugebiet. QbA is a classification referring to a quality wine from a special region in Germany.

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QmP
An acronym for Qualitätswein mit Prädikat. QmP is a classification referring to a quality wine with special attributes produced in Germany.

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QWPSR
An acronym for Quality Wine Produced in a Specific Region. QWPSR is a classification referring to quality European wines that have official place names.

Wine Glossary
sediment
Refers to solids (tannin and other matter) that develop in some red wines over time.

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soft
A wine descriptor that refers to a wine with a smooth feel in the palate; usually refers to wines with low acidity.

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sommelier
An expert wine specialist who typically assembles a wine list and recommends wines that pair with specific foods.

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tannic
A wine descriptor that refers to a firm, red wine that leaves a dry feel in the palate.

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tannin
A substance in grape skins that contributes to how a red wine tastes.

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terroir
A French word (pronounced ter wahr) that refers to the unique combination of topsoil, climate, altitude, and other natural factors that a particular vineyard or wine region has.

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typicity
A standard that wine experts use to judge wine quality; refers to whether a particular wine is true to its type (for the specific grape variety).

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varietal
A wine that is named after the principal (or sole) grape variety used to produce the wine.

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vintage
The year in which the grapes for a specific wine were grown and harvested.

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VR
An acronym for Vinho Regional. VR indicates a table wine classification for Portuguese wines.