Budget Wedding Tips: How to Spend Less on Food
Part of the Budget Weddings For Dummies Cheat Sheet
Food and alcohol represent the biggest expense for most weddings. So it makes sense to cut back on that expense if you’re planning a budget wedding. Broaden your idea of what a stylish and elegant wedding reception looks like and prepare to save. Your guests will eat to their heart’s content, but you won’t break the bank when you host one of these receptions:
Brunch: Brunch fare can cost less than half — even as little as a third — of a full dinner menu. Consider providing a variety of specialty buffets, such as a fruit bar or an omelet station.
Garden parties: No one expects you to provide a full meal, so go all out on fancy appetizers. Serve a signature cocktail in lieu of a full bar.
Afternoon tea: Pull out all the stops for a traditional British affair and limit alcohol to Champagne for toasts.
Dessert reception: If you have a sweet tooth, this is the best way to indulge it! Serve nothing but sweets — wedding cake, petit fours, cheesecake, sundaes, and a chocolate fountain.
Cocktail reception: Alcohol will consume the biggest part of your budget with this type of reception, but you save by serving appetizers and dessert instead of a full meal.