You can make this gluten-free sloppy joe recipe for a quick lunch or a big party. With several heaping spoonfuls of this sloppy joe mix on top of a toasted gluten-free bun, you can just close your eyes and savor the spicy harmony of flavors.
Preparation time: 15 minutes
Cooking time: 10 minutes
Yield: 4 servings
1 medium onion
1/4 green pepper
1 tablespoon olive oil
1 pound lean ground beef
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
1 teaspoon paprika
1/2 teaspoon cumin
1 teaspoon yellow mustard
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon brown sugar
2 teaspoons cider vinegar
2 tablespoons Worcestershire sauce
1 8-ounce can tomato sauce
Dice the onion and green pepper.
In a medium skillet over medium-high heat, brown the ground beef, onion, and green pepper in oil, breaking the meat up with a fork.
Stir in the chili powder, cayenne pepper, paprika, cumin, mustard, garlic powder, salt, pepper, brown sugar, vinegar, Worcestershire sauce, and tomato sauce.
Simmer for 10 minutes, stirring often.