Bartending For Dummies, 6th Edition
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Many guests coming to your special event will expect a beverage of some variety. If you don’t want to deal with mixing individual drinks all night long, try one of these large serving crowd pleasers.

Citrus Serenade

8 oz. Ocean Spray Cranberry Juice Cocktail with Calcium

1/2 Banana, cut into slices

1/2 cup Low-Fat Vanilla Yogurt

1/4 cup Red Grapefruit Sections, membranes removed

1/2 cup Crushed Ice

Put all ingredients in a blender. Blend for a few seconds on high speed or until ingredients are thoroughly combined. Pour into a large glass.

Makes 1 serving.

Coral Paradise

10 oz. Ocean Spray Ruby Mango Grapefruit Juice Cocktail

4 oz. Orange Juice

1/4 cup Crushed Pineapple, drained

1/4 cup Crushed Ice

Put all ingredients in a blender. Blend for a few seconds on high speed or until ingredients are thoroughly combined.

Makes 1 serving.

Variation: Substitute 1 scoop vanilla yogurt for crushed ice.

Formula #21

1 bottle Smirnoff Vodka

1 bottle White Wine

2 quarts Pineapple Juice

1/2 cup Lime Juice

2 quarts chilled Club Soda

Sugar to taste

Mix the ingredients in a punch bowl.

This recipe serves 12–20.

Grapefruit Banana Shake

4 oz. Ocean Spray White Grapefruit Premium 100% Juice

2 oz. Pineapple Juice

1/4 cup Fat-Free Vanilla Yogurt

1/2 Banana, cut into slices

Put all ingredients in a blender. Blend for a few seconds on high speed or until ingredients are thoroughly combined. Pour into a glass with crushed ice.

Makes 1 serving.

Orange Coconut Frost

15 oz. can Coco Lopez Cream of Coconut

12 oz. can Frozen Orange Juice Concentrate, thawed

1 tsp. Vanilla Extract

4 cups Ice Cubes

Mint Leaves and Orange Slices, optional

In a blender, combine Cream of Coconut, Juice Concentrate and Vanilla; blend well. Gradually add Ice, blending until smooth. Garnish with Mint and Orange if desired. Serve immediately. Refrigerate leftovers.

In case you hadn’t noticed, this is a nonalcoholic punch. It makes about 5 servings.

Snow Blower

6 oz. Cran-Apple Cranberry Apple Juice Drink

1 tsp. Lemon Juice

pinch Cloves or Nutmeg

1 oz. Rum, optional

Lemon Slice, garnish

Heat Cranberry Apple Drink, Lemon Juice, and Cloves or Nutmeg in a small saucepan. Pour into a mug and stir in Rum, if desired. Garnish with a Lemon Slice.

Makes 1 serving.

Tropical Fruit Smoothie

15 oz. Coco Lopez Cream of Coconut

1 medium Banana

8 oz. juice-pack Crushed Pineapple, undrained

1 cup Orange Juice

1 tbsp. Real Lemon Juice from Concentrate or ReaLime Lime Juice from Concentrate

2 cups Ice Cubes

In a blender, combine all ingredients, except Ice; blend well. Gradually add Ice, blending until smooth. Garnish as desired. Serve immediately. Refrigerate leftovers

Makes about 5 servings.

About This Article

This article is from the book:

About the book authors:

Ray Foley is the founder and editor of BARTENDER Magazine. A consultant to some of the United States’ top distillers and importers, he is responsible for creating and naming new drinks for the liquor industry.

Ray Foley is the founder and editor of BARTENDER Magazine. A consultant to some of the United States’ top distillers and importers, he is responsible for creating and naming new drinks for the liquor industry.

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