A Collection of Images from Buying & Serving Wine In A Day For Dummies
Distinguishing Champagne and Sparkling Wines
Bartending: Must Have Punch Recipes

Bartending Basics: How to Cut Fruit for Garnishes

Step 1 of 5
Previous
Next Slideshow
Next Slideshow

Lemon twists

Cut off both ends of the lemon.

Insert a sharp knife or spoon between the rind and meat of the lemon and carefully separate them.

Cut the rind into strips.

The outside of the lemon is where the flavor lies. When adding a lemon twist to a drink, slowly rim the edge of the glass with the outside of the lemon twist and then drop the twist into the cocktail.

  • Add a Comment
  • Print
  • Share
blog comments powered by Disqus
Buying the Freshest Beer
Quick Guide to Wine Pronunciation
V.O., X.O.: Deciphering Cognac Labels
Visiting a Wine Tasting Room
Shaking Cocktails, Making Martinis
Advertisement

Inside Dummies.com