A Collection of Images from Buying & Serving Wine In A Day For Dummies
Wine For Dummies Cheat Sheet
Preparing for a Beer-Tasting Trip

Bartending Basics: How to Cut Fruit for Garnishes

Step 1 of 5
Next Slideshow
Next Slideshow

Lemon twists

Cut off both ends of the lemon.

Insert a sharp knife or spoon between the rind and meat of the lemon and carefully separate them.

Cut the rind into strips.

The outside of the lemon is where the flavor lies. When adding a lemon twist to a drink, slowly rim the edge of the glass with the outside of the lemon twist and then drop the twist into the cocktail.

  • Add a Comment
  • Print
  • Share


Promoted Stories From Around The Web

blog comments powered by Disqus
A Closer Look at the Alcohol Content of Liquor
Taste-Testing a Bottle of Wine when Dining Out
The Wines of California's Sonoma County
Serving Red and White Burgundy Wines
What Bartenders Should Know about Armagnac