A Collection of Images from Buying & Serving Wine In A Day For Dummies
Assembling the Basic Tools for Bartending
Warning Signs That a Beer Is Stale

Bartending Basics: How to Cut Fruit for Garnishes

Step 1 of 5
Previous
Next Slideshow
Next Slideshow

Lemon twists

Cut off both ends of the lemon.

Insert a sharp knife or spoon between the rind and meat of the lemon and carefully separate them.

Cut the rind into strips.

The outside of the lemon is where the flavor lies. When adding a lemon twist to a drink, slowly rim the edge of the glass with the outside of the lemon twist and then drop the twist into the cocktail.

  • Add a Comment
  • Print
  • Share

Recommends

Promoted Stories From Around The Web

blog comments powered by Disqus
Traits of Taste in Different Beers
Clarifying Real Ale with Finings
France's Chablis Wine District
Whiskey & Spirits For Dummies Cheat Sheet
Types of Specialty Beers
Advertisement