A Collection of Images from Buying & Serving Wine In A Day For Dummies
Useful Terms for Describing Wine
The Wine Regions of Australia

Bartending Basics: How to Cut Fruit for Garnishes

Step 1 of 5
Previous
Next Slideshow
Next Slideshow

Lemon twists

Cut off both ends of the lemon.

Insert a sharp knife or spoon between the rind and meat of the lemon and carefully separate them.

Cut the rind into strips.

The outside of the lemon is where the flavor lies. When adding a lemon twist to a drink, slowly rim the edge of the glass with the outside of the lemon twist and then drop the twist into the cocktail.

  • Add a Comment
  • Print
  • Share

Recommends

Promoted Stories From Around The Web

COMMENTS »
blog comments powered by Disqus
France's White Wines of Bordeaux
Defining Dessert and Fortified Wines
Bartending Basics: Wine Storing and Serving Suggestions
Drinking Beer in Brewpubs
Popular Rum Brands Bartenders Should Know