Bartending For Dummies, 6th Edition
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If tangy tequila is your drink of choice, give one of these drinks a try. The following are made using Jose Cuervo tequila to give your taste buds a tasty treat.

Cuervo Alexander

1 oz. Jose Cuervo Gold Tequila

1 oz. Coffee-Flavored Liqueur

1 oz. Wild Cherry Brandy

2 scoops Vanilla Ice Cream

Blend until smooth.

A little kick to the Brandy Alexander.

Cuervo Side-Out

1-1/2 oz. Jose Cuervo Gold Tequila

1 oz. Triple Sec

2 oz. Cranberry Juice

1-1/2 oz. Lime Juice

Blend.

Cuervo Sunrise

1-1/2 oz. Jose Cuervo Gold Tequila

3 oz. Cranberry Juice

1/2 oz. Lime Juice

1/2 oz. Grenadine

Shake and serve over ice. Garnish with a Lime.

Cuervo Traditional Aztec Ruin

1/2 oz. Jose Cuervo Traditional Tequila

1/2 oz. Rose’s Lime Juice

Shake with ice and strain into a shot glass.

Cuervo Traditional Aztec Sky

3/4 oz. Jose Cuervo Traditional Tequila

3/4 oz. Blue Curaçao

Shake with ice and strain into a shot glass.

Cuervo Tropical

1-1/2 oz. Jose Cuervo Gold Tequila

3 oz. Orange Juice

1 tsp. Lemon Juice

1/2 oz. Grenadine

Mix in highball glass filled with cracked ice.

Garnish with half an Orange Slice and a Cherry.

About This Article

This article is from the book:

About the book authors:

Ray Foley is the founder and editor of BARTENDER Magazine. A consultant to some of the United States’ top distillers and importers, he is responsible for creating and naming new drinks for the liquor industry.

Ray Foley is the founder and editor of BARTENDER Magazine. A consultant to some of the United States’ top distillers and importers, he is responsible for creating and naming new drinks for the liquor industry.

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