Avocado with Broccoli and Carrot Slaw
Crisp, shredded broccoli and carrot are a great match for buttery avocado. This salad mixes all three vegetables into a tasty avocado, broccoli, and carrot combo.
Preparation time: About 10 minutes
Yield: 2 servings
1 small avocado
2 or 3 medium carrots
1 bunch broccoli
1 tablespoon vegetable oil
1 tablespoon lemon juice
2 teaspoons soy sauce
1 teaspoon sugar
1 teaspoon sesame seeds
Peel the avocado and cut it into thin slices.
Shred the carrots and broccoli until you have 1/2 a cup of each.
Arrange the avocado slices, carrots, and broccoli on a serving plate.
Stir together the oil, lemon juice, soy sauce, sugar, and sesame seeds in a cup.
Pour this dressing over the avocado, broccoli, and shredded carrots.
Per serving: Calories 263 (From fat 210); Fat 23g (Saturated 3g); Cholesterol 0mg; Sodium 332mg; Carbohydrate 14g (Dietary fiber 6g); Protein 4g.