Gluten-Free Recipes for Breakfast, Lunch, and Dinner
Pumpkin waffles are high in fiber and nutrients, all you’re missing is the gluten! You can make these pumpkin waffles ahead of time to be reheated, or you can serve them hot, straight out of the waffle iron!
Parmesan Chicken with Fresh Tomato Salsa
This delicious version of chicken parmesan will please your whole family, even those who are not living gluten-free. You’ll want to use real Parmesan cheese because it will stick to the chicken better. Besides, once you’ve had freshly grated Parmesan, you might never buy the canned stuff, again.
Cajun Stuffed Mushrooms
You can adjust the spices and seasonings to make these gluten-free Cajun stuffed mushrooms as mild or hot as you like. Use hot (gluten-free) sausage if you really want to torture your taste buds. Either way, this recipe is tangy and fun to prepare.
Three Cheese Pizza
This twist on traditional pizza pie contains no tomato sauce. If you can’t fathom a pizza without tomato sauce, you can use this recipe as a launching point to create a gluten-free pizza with it, or any of your other favorite toppings.