Great Grapes to Use for Your First Batch of Homemade Wine
As a first-time winemaker, you want to set yourself up for success from the start. The grapes in the following table give you a great shot at overcoming beginner’s jitters over style, taste, and technique:
|Zinfandel: The All-American red (originally from Croatia), full
of fruit and spice, good in every style from rosé to
|Sauvignon Blanc: The best odds of making white wine with real
character the first time out.
|Merlot: Always drinkable; most of the charms of Cabernet
Sauvignon, with a bigger margin of error on your first try.
|Chardonnay: Available everywhere, popular as they come, and
perfectly delightful in a minimal, home style.
|Syrah: Full of fruit, easy to work with, a great blender.||Riesling: The queen of aromatic whites, versatile with food,
delicious dry, off-dry, and sticky-sweet.