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Coring and Seeding a Bell Pepper

Getting peppers ready for cooking involves coring and seeding them. You can both core and seed a bell pepper in the same procedure.

1Cut around the stem, then twist and pull it out.

Most of the seeds should come out with the stem.

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2Cut the pepper in half and remove the white ribs.

You can also get the last of the seeds.

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3Cut the pepper halves into lengthwise strips.

You can add these strips to a salad or stir-fry, for example.

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4If you want to cut the pepper into cubes, hold the strips together and cut crosswise.

Your pepper is ready to go in your dish!