Cast Iron Cooking For Dummies
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When you adjust recipes as you cook with cast iron or other types of cookware, it helps to know measurement equivalents so that you can divide or double ingredients accurately. The following table lists some measurement equivalents:

This Equals This
3 teaspoons 1 tablespoon
1 tablespoon 3 teaspoons
4 tablespoons 1/4 cup
5 1/3 tablespoons 1/3 cup
1/4 cup 4 tablespoons
1/3 cup 5 1/3 tablespoons
2 cups 1 pint
4 cups 1 quart
4 quarts 1 gallon
1 pint 2 cups
1 quart 4 cups
1 gallon 4 quarts

About This Article

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About the book author:

Tracy Barr is the coauthor of Adoption For Dummies and Latin For Dummies. Lodge Manufacturing is America's oldest family-owned cookware manufacturer and the sole domestic cast-iron cookware foundry.

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