| Introduction.
Part I: Getting to Know Wine.
Chapter 1: Wine 101.
Chapter 2: These Taste Buds Are for You.
Chapter 3: Pinot Envy and Other Secrets about Grape Varieties.
Chapter 4: Wine Names and Label Lingo.
Chapter 5: Behind the Scenes of Winemaking.
Part II: Wine and You: Up Close and Personal.
Chapter 6: Navigating a Wine Shop.
Chapter 7: Confronting a Restaurant Wine List.
Chapter 8: The Insider’s Track to Serving and Using Wine.
Part III: The "Old World" of Wine.
Chapter 9: Doing France.
Chapter 10: Italy, the Heartland of Vino.
Chapter 11: Spain, Portugal, Germany, and Beyond.
Part IV: Discovering the New World of Wine.
Chapter 12: The Southern Hemisphere Arises.
Chapter 13: America, America.
Part V: Wine’s Exotic Face.
Chapter 14: Champagne and Other Sparklers.
Chapter 15: Wine Roads Less Traveled: Fortified and Dessert Wines.
Part VI: When You’ve Caught the Bug.
Chapter 16: Buying and Collecting Wine.
Chapter 17: Continuing Education for Wine Lovers.
Chapter 18: Describing and Rating Wine.
Chapter 19: Marrying Wine with Food.
Part VII: The Part of Tens.
Chapter 20: Answers to Ten Common Questions about Wine.
Chapter 21: Ten Wine Myths Demystified.
Part VIII: Appendixes.
Appendix A: Pronunciation Guide to Wine Terms.
Appendix B: Glossary of Wine Terms.
Appendix C: Vintage Wine Chart: 1985–2004.
Index.
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