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Introduction.
PART I: A Course of White Wine.
Chapter 1: Beyond the Red Horizon.
Chapter 2: Accounting for Taste.
Chapter 3: Grape Expectations.
Chapter 4: The Seven Classic Types of White Wine.
Chapter 5: White Wine with Fish -- and More.
PART II: A World of White Wine.
Chapter 6: California Chardonnay.
Chapter 7: California Whites, Beyond Chardonnay.
Chapter 8: The White Wines of Oregon, Washington, and New York.
Chapter 9: White Wine Down Under -- Australia, New Zealand, and South Africa.
Chapter 10: Vin Blanc Francais: The Great White Burgundies.
Chapter 11: Vin Blanc Francais: Bordeaux and Beyond.
Chapter 12: A League of Their Own: Germany's White Wines.
Chapter 13: White Wines from Italy: More Than Soave and Pinot Grigio.
Chapter 14: Spain, Portugal, Austria, and Switzerland.
PART III: The Part of Tens.
Chapter 15: Ten Little-Known White Wines Worth Knowing.
Chapter 16: Ten Frequently Asked Questions about White Wines.
Chapter 17: Ten Palate-Pleasing Exercises for Savoring White Wines.
PART IV: Appendixes.
Appendix A: Pronunciation Guide.
Appendix B: Glossary.
Appendix C: Those Very Good Years: A Vintage Chart.
Index.
Reader Response Card.
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