Vegetarian Cooking For Dummies

By Suzanne Havala

ISBN: 978-0-7645-5350-9
Format: Paper
Pages: 360 Pages
Pub. Date: June 2001

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		Price: $19.99

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Suzanne Havala, M.S., R.D., is a nationally known expert on food and nutrition. Author of seven books, including Being Vegetarian For Dummies, her advice has been shared in Parade, Self, The New York Times, and many other publications.

Other Books by This Author

Being Vegetarian For Dummies

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