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1. Introduction.
2. Equipment.
3. Ingredients.
4. Techniques, Tips, and Troubleshooting.
5. Storing, Wrapping, and Shipping Cookies.
6. Drop Cookies.
7. Rolled Cookies.
8. Bar Cookies.
9. Hand-Formed Cookies.
10. Piped or Molded Cookies.
11. Refrigerator Cookies.
12. Filled and Sandwich Cookies.
13. Decorator Cookies.
14. Savory Cookies and Crackers.
15. Basic Recipes.
Sources.
Index.
Metric Conversion Guide.
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