| Acknowledgments.
About This Book.
What to Know About Holiday Cooking.
1. Hors D’Oeuvres.
2. Salads and Soups.
3. Fish.
4. Poultry.
5. Meat.
6. Side Dishes.
7. Breads, Pies, Cookies, Cakes.
8. Desserts and Drinks.
Holiday Menus.
Dishes That Can Be Made Ahead.
Tips Reference.
Index.
Conversions, Substitutions, and Helpful Hints.
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