Everyday Computing Advanced Computing The Internet At Home Health, Mind & Body Making & Managing Money Sports & Leisure Travel Beyond The Classroom
Food & Drink
Home & Garden
Pets
Relationships & Family
Moms, Dads, and Grads -- Win $500!
Healthy Carb Cookbook For Dummies

Healthy Carb Cookbook For Dummies


By Jan McCracken

ISBN: 978-0-7645-8476-3
Format: Paper
Pages: 380 Pages
Pub. Date: July 2005

E-mail a Friend About This Book
Price: $19.99
Description
Author Information
Table of Contents
Read Excerpt: Chapter (PDF)
Read Excerpt: Table of Contents (PDF)
Read Excerpt: Index (PDF)
Bonus Content
According to USA Weekend, over a quarter of the adults in the U.S. have tried a low-carb diet. Many people have enjoyed lasting success. Others have felt mystified or deprived and given up!

Whether you’re a first-timer or a “try, try-againer”, this book helps you get with the low-carb program and stick with it! Building on the success of Low-Carb Dieting For Dummies, it gives you loads of nutritional information plus more than 100 sumptuous low-carb recipes like Crunchy Brunch Oatmeal Pecan Waffles, Caribbean Chicken, Chile Spiced Broccoli, and Lemon Torte with Raspberries. Low-Carb Cookbook For Dummies includes:

  • A complete nutritional analysis for each recipe so you can’t go wrong
  • Lots of recipes for dishes with 5 carbs or less
  • Recipes that de-carb no-nos like Southern fried chicken and Philly cheese steak sandwiches
  • Recipes for soups, seafood, and meat dishes, including pork chops, lamb and steaks (with a steak chart so you can chart a low-carb course)
  • Recipes for great desserts, including chocolate specialties and cheesecake
  • Vegetarian recipes and crock pot specialties
  • Terrific wrap recipes using lettuce, tortillas, or crepes
  • Guidelines for eating low-carb when you’re dining out or brown-bagging it

Author Jan McCracken, a health advocate and low-carber for more than ten years, has written two low-carb cookbooks and is a contributor to numerous low-carb publications. Having fallen off the low-carb wagon several times herself, she alerts you to things that can sabotage your success and clues you in on carb counting and techniques that have worked for her. You’ll get started right with:

  • Mini-courses on low-carb math and on low-carb nutritition and the glycemic index
  • A shopping list for stocking a low-carb kitchen
  • The scoop on different kinds of carbs and artificial sweeteners
  • Tips on using spices creatively for variety and flavor
  • Advice on incorporating exercise, including taking the first step (and lots more steps) with a pedometer
  • Tips for reducing stress (a common cause of bingeing)

With this information, you won’t be mystified. With the fantastic recipes, you won’t feel deprived. You will be inspired to stick to a low-carb lifestyle—one that can help you lose weight and feel healthier!

Related Articles
Handling Raw Chicken with Care
Using Soy Foods in Vegetarian Cooking
Eating More and Weighing Less
Talking Turkey to Liven Up Your Meals
Ratatouille in a Pressure Cooker
Related Titles
Gluten-Free Cooking For Dummies
Low-Carb Dieting For Dummies
Betty Crocker's Entertaining Basics : Learning to Entertain with Confidence
Diabetes Cookbook For Dummies, 2nd Edition
Low-Calorie Dieting For Dummies