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| Molly Siple has a Master of Science in Nutritional Science and is also a registered dietitian. Her other books include two on female health, co-authored with Lisa DeAngelis, SOS for PMS, and Recipes for Change: Gourmet Wholefood Cooking for Health and Vitality at Menopause, a Julia Child Cookbook Awards nominee. She is an Advisory Board Member for the Oregon Menopause Network. Molly is also a member of the International Association of Culinary Professionals and founded and managed a corporate catering business in New York City. She lectures on nutrition and is a nutrition consultant to food companies. She lives in Los Angeles. Her Web site is www.wellwoman.com.
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