| Foreword.
Introduction.
PART I: Gearing Up for Grilling.
Chapter 1: Mastering Grill-Speak.
Chapter 2: Good Grill Hunting.
Chapter 3: Playing with Fire.
PART II: Adding Spice (And Side Dishes) to Your Life.
Chapter 4: A Griller's Pantry.
Chapter 5: The Magic of Marinades, Oils, and Rubs.
Chapter 6: The Secret's in the Sauce.
Chapter 7: Dishes on the Side.
PART III: Golden (Grilled) Oldies.
Chapter 8: Burgers and Sausages and Hot Dogs — Oh My!
Chapter 9: Swordplay: Grilling Kebabs and Satay.
Chapter 10: All about Ribs.
Chapter 11: One Good Turn Deserves Another.
PART IV: Grilling Everything Under the Sun.
Chapter 12: Beef Is What Grills Were Made For.
Chapter 13: Pork — The King of Barbecue.
Chapter 14: Put a Little Lamb in Your Life.
Chapter 15: Birds of a Feather.
Chapter 16: The Gill and the Grill.
Chapter 17: Not for Vegetarians Only.
Chapter 18: Grill to Go: Sandwiches, Pizzas, and Other Finger Foods.
PART V: The Part of Tens.
Chapter 19: Ten of Our Favorite Barbecue Places in the U.S.
Chapter 20: Ten Great Outdoor Party Tips.
Index.
Book Registration Information.
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