| Marie Rama, coauthor of Cooking For Dummies, is an independent food, beverage, and media consultant. She serves as a spokesperson for Sunkist Growers and appears each year on hundreds of TV and radio shows around the U.S. and Canada.
John Mariani is the author of the award-winning books The Dictionary of American Food & Drink and America Eats Out. He is also a columnist for Esquire, Wine Spectator, Sports Afield, and Eating Well, and has been honored by the International Association of Cooking Professionals in "Who's Who of Cooking in America."
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