| Foreword.
Introduction.
Part I: Getting Started.
Chapter 1: Taking Your First Steps toward Chocolate Nirvana.
Chapter 2: Chocolate Paraphernalia.
Chapter 3: Choosing Your Chocolate and Other Ingredients Wisely.
Part II: Foolproof Methods.
Chapter 4: Techniques for Great Chocolate Desserts Every Time.
Chapter 5: Chocolate Care.
Chapter 6: Dipping, Molding, and Decorating.
Part III: Baked Chocolate Goodies.
Chapter 7: Me Like Cookies: Satisfying the Cookie Monster in You.
Chapter 8: Brownies You Can't Eat Just One Of.
Chapter 9: Quick Breads, Muffins, and Scones.
Chapter 10: Let Them Eat Chocolate Cake.
Chapter 11: Pies and Tarts.
Part IV: Chocolate Treats with Minimal Baking.
Chapter 12: Mousses and Puddings.
Chapter 13: Dandy Candies and Dipped Fruit.
Chapter 14: Ice Cream and Sorbet.
Chapter 15: Liquid Chocolate: Potions and Sauces.
Part V: Chocolate Desserts to Dazzle and Impress Your Friends.
Chapter 16: Desserts with a Difference.
Chapter 17: Distinctive Chocolate Desserts.
Part VI: The Part of Tens.
Chapter 18: Ten Tips for Giving Away Your Chocolate.
Chapter 19: Ten Sources for Ingredients and Equipment.
Appendix: Metric Conversion Guide.
Index.
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