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Home > At Home > Food & Drink > Canning & Preserving For Dummies
Canning & Preserving For Dummies

Canning & Preserving For Dummies


By Karen Ward

ISBN: 978-0-7645-2471-4
Format: Paper
Pages: 264 Pages
Pub. Date: May 2003

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Price: $16.99
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Karen Ward is a member of the International Association of Culinary Professionals, a home economist, and an instructor in the art of canning.
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