This is a Print-on-Demand title.
It will be printed specifically to fill your order.
Please allow an additional 1-2 days delivery time for paperbacks,
and 3-5 days for hardcovers. The book is not returnable.
Emily Nolan, a lifelong baker, is a trained pastry chef, cookbook author, and recipe developer. Her baking has been influenced by time spent living in France, Germany, and England, and she hopes to one day own a bed and breakfast.
