| Introduction.
Part I: Lovin’ Spoonfuls: Feeding Your Baby and Toddler.
Chapter 1: Little Meals for Little Folks, from Applesauce to Zucchini.
Chapter 2: Raising a Well-Fed Child.
Chapter 3: Tools and Tricks of the Trade: Kitchen Basics.
Part II: From Womb to Highchair: The First 12 Months.
Chapter 4: Welcome to the World, Baby! The First Four Months.
Chapter 5: Enter Solid Foods: 4 to 6 Months.
Chapter 6: Foods for Your Crawler: 6 to 12 Months.
Part III: Big Changes Ahead: Feeding Your Toddler.
Chapter 7: First Steps and First Scheduled Meals: 12 to 18 Months.
Chapter 8: Good Eats for Your Active 18-Month- to 2-Year-Old.
Chapter 9: Tasty Meals for 2-Year-Olds.
Part IV: Welcoming Your Child to the Big People’s Table.
Chapter 10: Enticing Your 3- to 5-Year-Old.
Chapter 11: Cooking with Your Little One.
Chapter 12: Appealing Meals to Suit the Entire Family.
Part V: Fast Fixes for Mealtime Hurdles.
Chapter 13: Dealing with Food-Related Challenges.
Chapter 14: Tempting Dishes for a Picky Eater.
Chapter 15: Eating Away from Home.
Part VI: The Part of Tens.
Chapter 16: Ten Timesavers and Tips for Busy Parents.
Chapter 17: Ten Tips to Get Your Child to Try New Foods.
Part VII: Appendixes.
Appendix A: Metric Conversion Guide.
Appendix B: Food Logs.
Appendix C: Sample Menus.
Index.
| 
