| Introduction.
Part I: Appetizer Basics.
Chapter 1: Who Needs Appetizers? You Do!
Chapter 2: Serving Appetizers and Drinks.
Chapter 3: Organizing Your Kitchen So That You're Always Ready for a Party.
Chapter 4: Putting It Together: Menus.
Part II: Easy Pleasers: Simple Recipes You Should Know.
Chapter 5: Cheese, Nuts, Popcorn, and Nibbles.
Chapter 6: Tried and True: Classic Appetizers.
Chapter 7: Dips and Dippers.
Part III: Special Touches: Recipes to Impress.
Chapter 8: Bread-Based Bites.
Chapter 9: The Heat Is On: Hot Hors d'Oeuvres.
Chapter 10: International Flare.
Part IV: Formal and Fabulous: Starters for Sit-Down Dinners and Special Occasions.
Chapter 11: At the Table: Formal Plated Appetizers.
Chapter 12: Puttin' on the Dog: Extravagant Appetizers.
Part V: The Part of Tens.
Chapter 13: Ten Tips for Planning an Appetizer Party.
Chapter 14: Ten-Plus Great Mail-Order and Internet Sources.
Index.
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