The tale of the perfect shrimp cocktail begins with a special homemade cocktail sauce. In a bowl, stir together the ingredients: ketchup or chili sauce, horseradish and lemon juice. Optional: You can add Tabasco, green onion, or some Worcestershire sauce if you like.

Next, put some crushed ice into a martini type glass.

Then, spoon in the homemade cocktail sauce.

Finally, arrange the perfectly cooked shrimp by hanging them on the edge of the glass. Garnish with celery and a wedge of lemon.

Serve with saltine crackers to your delighted guests, and live happily ever after!